hake and fennel |
Chez Pascal, under Matt and Kristin Gennuso not only provides a consistently tasty menu, but they source locally and Matt, like a few other Providence chefs, is a serious dabbler in charcuterie. Whether it's sausages from the Hewtin food truck cruising around town or from their imaginative wurst bar or sitting down to a relaxing dinner (which we did recently), you can't go wrong with these folks.
But don't come to Chez Pascal for greens or salad alone; while delicious, its the protein that they're noted for so don't hesitate to go for the whatever Matt has prepared that day. I had the pork of thre day, prepared three ways on a nice portion of potato gratin. Deeeelicious indeed!
Parking is street only but there's usually plenty to go around. Dinner with wine can be a bit pricey -- so if you're thinking budget, opt for the wurst bar and drink the house wines. Great value there!
por three ways on a potato gratin |
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