A week ago today we returned to Nick's for the first time since our return from Paris. We thought we'd beat the crowd and get there right at 8am when the doors opened but when we turned the corner we found ourselves waiting in line. Yes, indeed, some things never change.
But the line moved quickly -- and while waiting we struck up a conversation with a fascinating young man, also, coincidentally, named Nick. Before long we were seated at the counter, sipping coffee waiting for our food.
As always, the food and service was worth the wait: Susie got one of Derek's great sandwiches and I opted for the "special plus," which consisted of home fries, wheat toast, two poached eggs and their homemade sausage. Deeeelicious!
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