Although swamped with drinks and food the bartender was not only attentive but helpful in the extreme: He suggested cocktail specials for the evening and we give both two very big thumbs up -- I loath martinis as a rule but the special had (among other things) caramel vodka and apple cider. . . delicious!
When we asked about the nan bread for an app -- they have a variety of flavors - the bartender asked us what we were going to have with dinner (chicken). He suggested pairing the bread just like wine and he was right, of course: we ended up going with rosemary nan for our chicken dishes. Perfect!
We also tasted a couple of whites -- again at the bartender's suggestion -- to see which we would prefer with the meal and opted for a crisp, slightly tart sauvignon blank.
Cauliflower 65 |
chicken kebabs with mashed potatoes and lentils |
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