Susie and I splurged recently on a Kermit Lynch wine dinner at Chez Pascal. It was a wonderful evening of delicious wines matched by equally delicious food, put on by the brilliant folks at Kermit Lynch. An importer of incredibly wonderful wines at a relatively decent price, Kermit Lynch has been one of those marques you find and never let go: you just know the product he selects and brings over here will be delicious and of good value; his organization has been a resource for us since we lived in Michigan.
During dinner we actually sat next to an Eisenhower, although she claimed that her branch of the family was very distant from the former President. There was really no resemblance, but still. . .
Unfortunately, the poor lighting and my mediocre photographic technique doesn't even begin to accurately depict the scrumptious food but I think you'll get the idea:
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| seared scallop with celery root, apple and saffron butter |
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| beef short rib, white sweet potato gratin |
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| pear custard gratin with bleu cheese |
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