Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

Monday, February 25, 2013

French Tarte on February 23

After two weeks the French Tarte came roarin'back this past Saturday: a full table of goodies at 9am, by noon everything was gone; the croissants and pain au chocolate were gone by 10:15!



caramel nut tart

chausson aux pommes ready for the oven

bouchon, buttermilk cakes rolled in coriander-ginger sugar

apple berry tart

sugar buns


chocolate ganache tart
croissants

lemon madeleines


pear-ginger financier

cocoa hazelnut financier

Sunday, November 4, 2012

French Tarte at the Winter Farms Market in Pawtucket



Caramel mascarpone creme filled profiteroles with kiwi and strawberries

Apple feuilltee



The French Tarte preps for the opening day of the Winter Farmers Market




Chocolate ganache tart, large

Caramel nut tart, mini


Chocolate ganache tart, mini


Pumpkin cranberry financier (almond cakes)

Caramel nut tart, large version

Thursday, June 21, 2012

The French Tarte

Just a a few of the latest mouth-watering pastries for recent customers from the hands of the French Tarte. . .

Pain au chocolat



A mixed medley -



Lime sponge cake with mascarpone and mousseline cream and strawberry



Palmiers -



And a beautful fraisier -