MuMu's and Pastiche on Federal Hill

Unlike the unpleasant dining experience at Cuban Revolution last Wednesday, we had a completely enjoyable dining adventure last Friday night.

After another long baking day for Susie we had an aperitif at Gracie's and since the evening was getting away from us we thought we'd try MuMu's Chinese restaurant on Federal Hill.

Chef Joe Hafner and Kelly and several others at Gracie's raved about how good the food is at this place -- and they were right.

No doubt about it, this was some of the best Chinese food either one of us have ever tasted. Spring rolls were perfectly crisp with a light wrap and fresh ingredients inside, and the entrees were equally scrumptious: very tasty, lots of flavor and heat as advertised. Priced right as well.

Word is they deliver but cannot confirm that yet. But trust me, we'll be back. . .

From MuMu's we walked over to Pastiche, just around the corner de De Pasquale Square ("piazza de Pasquale" in italiano I suppose), and grabbed a table by the front window. The desserts were nice, although the Lime Merinque seemed quite "airy" to both of us, and my Italian Mascarpone Chocolate Cake was very moist with a wonderful texture but the flavor was quite neutral for my taste; it seemed to lack any real chocolate flavor. The "Italian" coffees were perfect, and even though the "joint was hoppin'" the service prompt, efficient and friendly. Yes, it's true the prices are a bit high -- but hey, life's full of tradeoffs.

We'll go back. so much more to try. Now if they would just make brioche con crema or bombolone. . .

Parking is at a premium for both of these places so you might want to plan accordingly.

MuMu
220 Atwell's Ave.
Providence
401.369.7040

Pastiche
92 Spruce Street
Providence
401.861.5190
Closed Monday.
See their website for hours, etc.