Sunday, November 30, 2008

Chez Pascal

Located in the tony eastern side of Providence, just a stone's throw from Swan Point cemetery where H. P. Lovecraft rests, Chez Pascal is an inviting and a place to rest your weary soul while eating great food in the bargain. If this all sounds a bit too good to be true, well it's not.

We drove the 10 minutes from the west end to the east side and parked on a sidestreet just around the corner from the restaurant. We walked inside and were immediately greeted by a women who seemed genuinely glad to see us. It was like we had come home.

We were shown a table near the bar and asked if we would perhaps rather sit in the next room where it might be a bit quieter. We obviously look like the quiet types. We said yes and were soon lingering and chatting over two glasses of chilled Lillet with lime.

The food is billed as French bistro style and from what little we know of that "style" of food Chez Pascal has it down to a science -- or rather an art.


For starters Susie had the soup special, which was a "rustic" soup of beans, chicken and vegetable sin an incredible rich broth. I had the flamiche - a torte of potatoes, sauerkraut and raclette cheese with their house made pork and fennel sausage accompanied by a sweet and spicy mustard sauce.

Known for their house pates and charcuterie, they also butcher their own whole pig out of which comes their sausage and, as I would soon experience, their pork "specials."

For the main course Susie had the Arctic Char and I had the pork "of the day": braised pork meatballs with a stew of fennel and onion, pork belly and leg of pork with soft polenta with Hannabell cheese. Accompanied by local greens and a Dijon sauce.

The portions are very large so be forewarned. But the prices are reasonable: dinner with aperitifs and a half bottle of red Sancerre came to $140 with tip. Service was good and the ambiance is wonderful.

Speaking of wines their wine selection is primarily French and plenty of good values to be had. Ask your server for suggestions.

Two very big thumbs up for us. We will definitely go back if for no other reason than to try their bistro menu: three courses for $30 per person. Served Tuesday through Thursday, the menu changes every week.

Chez Pascal
960 Hope Street
Providence, 02906
401.421.4422
You can find them one at: http://www.chez-pascal.com/

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