This is just one of Susie's most recent "winter menu" deserts at Gracie's in Providence:
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This consists of a peanut butter grahm cracker cake cake with a layer of peanut butter spread and a layer of chocolate glaze, topped with candied peanuts and a peanut graham cocoa nib florentine, sitting on a bed of chocolate sauce, graham cracker crumble and paired with a caramelized banana ice cream.
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