Thursday, April 11, 2013

Chez Pascal

hake and fennel
Located on the East side of Providence, at the top of Hope Street and almost in Pawtucket is one of the city's better eateries -- and one of the growing number of reasons to forget about eating on Federal Hill.

Chez Pascal, under Matt and Kristin Gennuso not only provides a consistently tasty menu, but they source locally and Matt, like a few other Providence chefs, is a serious dabbler in charcuterie. Whether it's sausages from the Hewtin food truck cruising around town or from their imaginative wurst bar or sitting down to a relaxing dinner (which we did recently), you can't go wrong with these folks.

 But don't come to Chez Pascal for greens or salad alone; while delicious, its the protein that they're noted for so don't hesitate to go for the whatever Matt has prepared that day. I had the pork of thre day, prepared three ways on a nice portion of potato gratin. Deeeelicious indeed!

 Parking is street only but there's usually plenty to go around. Dinner with wine can be a bit pricey -- so if you're thinking budget, opt for the wurst bar and drink the house wines. Great value there!


por three ways on a potato gratin

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