Sunday, June 7, 2015

The Gold Eagle Inn in Brookville, Pennsylvania

When it comes to food there's not much available in Brookville it seems. After trying a place in the heart of the village -- where no one was around and the smell was terrible -- we settled for the Gold Eagle Inn near our motel.

Service was nice but the restaurant itself was tired in appearance and even more so in its menu. When was the last time you can remember a relish tray being put out, and with ingredients straight out of a can (or jar presumably)?

The real failure of the evening though was the main course. My wife and I both ordered the cod -- pan-fried with a a crumb crust the menu claimed -- but when it came out it was inedible: wet, mushy, spongy, and no crust. Clearly their efforts at thawing the fish failed but the lack of awareness of that failure was appalling. We sent it back and ordered fish and chips. Basic, but OK.

If our experiences are any indication, there is little to recommend dining at the Gold Eagle.

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