Wednesday night wine flight at Gracie's

This past Wednesday Susie and I made our (now regular) trip to Gracie's for the "wine flight of the week." The deal is you get to taste three wines (the theme changes each week) and a tasting of three edible tidbits prepared by Chef Joe's just for those wines. The tasting runs from about 5:30 until about 7:30 -- hey these folks are flexible.

Anyway, by the time we arrived the bar was packed and so we grabbed a small table in the lounge. With a great view of the Trinity Rep theater we could easily keep an eye on the ebb and flow of humanity both outside and in.

We've been pleasantly surprised with the wines at these affairs, and have enjoyed learning about new wines and how they match up with food. (We now have a new appreciation for South African wines, for example.)

The food as always was delicious -- this is the second time we've had Chef Joe's incredible porkbelly. Frankly he is a master at creating a dish that literally melts in your mouth like butter and yet tastes like pork.

There was also hanger steak on a small quarter of brussel sprout, ummmmm good!

And normally I don't care much for foie gras but that evening the preparation was truly mouth-watering; it was almost as if it had been lightly fluffed with a hint of citrus to it, spread over a wonderful homemade cracker. Man oh man!

The wines that evening were OK but generally no match for the outstanding food. The tasting consisted of three vintages of zinfandels from Jonathan Edwards, 2004, 2005 and 2006. Edwards, a producer in Connecticut arranges with growers in Napa valley to have grapes sent to Connecticut where they are bottled and then marketed as Connecticut wines. Don't ask me why. Anyway we thought the wines lacked balance between fruit and acid --a balance that we easily detected in the glass of Latour Pinot Noir that we enjoyed as a follow-on that evening. The zins did bear up a tad better with the food, it is true, but the body was never there.

We did get a chance to try one of Susie's new Baked Rhode Islands: a cornmeal cake base, coffee brownie chunk walnut ice cream and meringue, of course.


Oh, and before we left I sneaked a quick peek in the kitchen and caught this incredible piece of meat heading out front -- which I thought should have gone with me but someone else had apparently had the audacity to have ordered it first.

So next week is Pacific Northwest wines -- Gracie's pours a superb pinot gris from Adelsheim so we've eager to see what they have for us next Wednesday. And we can't wait to see what Chef Joe concocts for the wines. My fingers are crossed for a threesome of fish but we'll just have to wait.

Wish you were here,

Steve