A week of food in Providence

Ok so it wasn't a whole week packed with new and exciting food stuff. We ate at home all week -- Asian and homemade pizza topped our menus though and we did pretty well I think.

We did head downtown for the Wednesday night wine flight at Gracie's. It's become pretty much a routine for us and even though Susie spends lots of hours at Gracie's most days of the week she enjoys returning as a customer, when she can relax and sip a little wine and snack on some of Chef Joe's amazing creations.

Here's a short bit of video that I shot of Susie piping meringue in the kitchen at Gracie's, yesterday, Tuesday, 8 April. She's piping the Baked Alaska, which went on the menu last week, and consists of banana ice cream on a chocolate cake base topped by delicious meringue of course!

Bon appetit!