Pastry Chef at Gracie's

OK, OK so it's not big surprise for most of you -- Susie is the pastry chef of Gracie's.

But I'll bet you didn't know that besides being interviewed recently by the food writer of the Providence Journal (known locally as the ProJo), she was also asked a few questions by food blogger Stephanie Obodda.

If you want to read the interview, just go straight to Stephanie's blog. Or cut and paste the following link:

http://stephaniedoes.com/2008/5-questions-susan-vandenberg/

As for me, I just want my dad back. . .

Ciao!

Steve