Now for some the restaurant business is, well, just that: a business. Like any other business people come to work, open the doors, let the customers in, provide a product or service for which they are paid, and say goodbye as the customers leave.
Well, actually in some restaurants it's a bit more complicated than that. In fact, the hard work and attention to detail in getting ready to serve an exquisitely prepared meal to total strangers requires a choreography of mind and spirit before the candles are lit and the doors unlocked.
Some weeks back I had the opportunity to observe the staff of Gracie's setting up for dinner.
No comments:
Post a Comment