Wednesday we had a pleasant evening -- after a long day for Susie we went back into town, to Gracie's for the weekly wine flight -- this week it was three "Supertuscans" matched with three small tasting portions of some of Chef Joe's spectacular food. We weren't disappointed on either score. The wines were very nice: Argiano from Montalcino, Piocaia and Fattoria Di San Fabbiano both from near Arezzo. The food also matched well: raw tuna, duck confit and a delicious smoked polenta.
We had originally planed to do the wine flight and then go to a nearby Cuban restaurant for dinner (in honor of Fidel's retirement I suppose). Anyway, we soon found ourselves in a groove sitting at the bar at Gracie's, warm and comfortable, with smooth music playing around our ears and so decided to, well, just eat at the bar. And so we did.
We each had the Maytag salad (chock full of wonderful Maytag blue) topped with several of Gracie's homemade potato chips. We followed that with Chef Joe's homemade gnocchi (way to go Cara) topped with wonderful, earthy mushrooms. Our wine was a well-matched pinot noir from Louis Latour.
1 comment:
I had a Wednesday class so I haven't made it to the Gracie's wine flight night since back when they were doing it with cheese...I can't wait to go again soon! Thanks for the reminder...
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